Vernalis is a three-tier hydroponic garden the size of a toaster. Drop in a seed pod, fill the tank, and harvest basil, kale, and cherry tomatoes in weeks — the app handles the rest.
Pre-sown biodegradable pods snap into any tier. No soil, no measuring, no guessing which seedling is a weed.
The 2.4L reservoir feeds nutrients on a schedule tuned to each plant. You'll get a nudge when it's thirsty — roughly every 10 days.
Full-spectrum LEDs ramp up at dawn and dim at dusk, so your parsley thinks it's on a Tuscan hillside, not your counter.
The app tells you when each pod peaks — 'your arugula is ready, eat it in the next 3 days' — so nothing bolts or wilts unpicked.
Every batch gets a timeline: germination, first true leaves, first snip. Repeat what worked, retire what bolted.
From Thai basil to rainbow chard to wildflower mixes for pollinators — over 60 varieties, delivered to fit right in the tray.
“I killed four store-bought basil plants before this. Vernalis is on its ninth harvest and I've stopped buying herbs entirely. My pesto game is genuinely out of control now.”
“We put one in the break room as a joke. Now the whole team fights over the mint for their tea and nobody remembers whose turn it is to top up the tank.”
“As someone in a fourth-floor apartment with north-facing windows, this is the first time I've grown anything edible indoors that didn't turn into a sad stick.”
A single-tier garden for herbs and greens — perfect for one counter.
The three-tier flagship for people who want salad, not garnish.
Two towers and a season plan for the household that meal-preps.