001 / Watch the 3-min demo
Salad Bunker is the boring back office for indoor farms: seeding calendars, rack-by-rack yields, and restaurant invoices that actually get paid. No agronomy PhD required.
Start free trial ↗Log grams per tray, per light, per week. Spot the shelf that's quietly underperforming before it eats your margin.
Every batch links from germination to the chef who bought it. When a restaurant disputes an order, you have the paper trail.
Lock your nutrient dosing, photoperiod, and airflow per crop. New hire on day one runs the exact same basil as your best grower.
Salad Bunker pings the crew when a tray hits maturity, so you stop discovering bolted arugula on a Sunday.
Weekly wholesale orders auto-generate pick lists and invoices. Fewer 6am texts asking 'you got mizuna this week?'
Pull temp, humidity, and CO2 history for any room and any day, for the health inspector who shows up unannounced.
Field reports
“Before Salad Bunker my yield data lived on three whiteboards and a texting thread. Now I know exactly which rack is freeloading. Fired that rack.”
“We onboarded two part-timers last month and they ran our microgreens without me hovering. The recipe lock is the only reason I sleep.”
“The restaurant invoicing alone paid for the seats. Chefs stopped 'forgetting' orders once everything was on a real pick list.”
Rates
For the one-room operation still doing math on a napkin.
For farms with staff, standing orders, and opinions about airflow.
For multi-site operators who've outgrown heroics.