ghost kitchens
Marlin Range turns a single prep station into a fleet of delivery brands — with unified menus, live order routing, and margin visibility down to the ticket.
Spin up a new virtual concept across DoorDash, Uber Eats, and Grubhub from a single menu source — no re-typing item modifiers into four portals.
Every incoming ticket lands on one expo screen, sequenced by prep time so your line never juggles four tablets during the dinner rush.
See commission, packaging, and food cost netted out on every order, so you kill unprofitable menu items before they drain a shift.
Predict your busiest 30-minute windows by brand and staff the line accordingly, without over-prepping product that ends up in the trash.
Change a price once and it propagates to every platform and every brand in under a minute, with an audit trail of who changed what.
Auto-pause a brand across all apps the instant a key ingredient runs out, so you stop cancellations before the one-star reviews arrive.
“We were running three delivery brands off eight tablets and losing tickets nightly. Marlin Range put everything on one rail — our cancellation rate dropped by two thirds in a month.”
“The margin-per-ticket view was a wake-up call. We cut four items that were quietly bleeding us and added two seats to cover a new lunch brand. Payback was immediate.”
“I launched a wings concept on a Tuesday and it was live across all three platforms by Thursday. That used to take us a month of copy-pasting menus.”
Simple plans that scale with you.
For the single-location operator running one or two delivery brands.
For operators scaling multiple concepts from one kitchen.
For multi-site groups and commissary networks.