001 / See how it works
Lardr connects your ghost kitchens, virtual brands, and delivery marketplaces so operations, menus, and unit economics live in a single system of record.
Book a walkthrough ↗Ingest tickets from every marketplace and route them to the right station across shared kitchens, with prep timing that keeps expo lines from backing up.
Publish, 86, and reprice items across all your virtual brands and delivery apps at once — no more editing the same burger in nine dashboards.
Every order is costed against live recipe and ingredient data, so finance sees true contribution margin per brand, per location, per hour.
Predict station load by daypart and staff against it, using order history from each marketplace and brand you operate.
Match every payout line to the orders behind it, flagging missing deposits, adjustment fees, and chargebacks before they hit your books.
Retain menu versions, allergen data, and food-safety logs per location so audits and franchise reviews take hours, not weeks.
Field reports
“Before Lardr we ran six virtual brands out of three kitchens on spreadsheets and hope. Now our expo screens, menu changes, and margin reports all speak the same language. Prep-time chaos basically disappeared.”
“The plate-level costing is what sold our CFO. We finally know which delivery brands actually make money at 11pm on a Tuesday, and we killed two that never did.”
“Reconciling marketplace payouts used to eat one full week every month. Lardr matched the deposits automatically and surfaced $40k in missing adjustments in the first quarter.”
Rates
For single-facility operators standing up their first delivery-only brands.
For multi-location operators running a portfolio of brands at scale.
For franchisors and national operators with committed order volume.