001 / See how it works
Launch a delivery-only food label from a fully licensed pro kitchen you book by the hour — no lease, no buildout, no line cooks quitting on a Friday.
Claim your kitchen ↗Book fully licensed commissary stations by the hour across our national network. Walk in, cook, walk out. Your ingredients are prepped and waiting.
Publish once and Ember Larder syncs your menu, photos, and pricing to DoorDash, Uber Eats, and Grubhub — no copy-pasting into six dashboards.
Generate packaging, a logo, and a storefront in an afternoon. Your first order can ship the same day you decide the concept exists.
Permits, food-handler docs, and insurance certificates live in one vault and renew themselves before an inspector ever asks.
Tickets from every platform land in a single screen and route to the nearest open station, so a rush never becomes a meltdown.
Track food cost, marketplace fees, and profit per dish in real time. Kill the concepts that lose money before they cost you a weekend.
Field reports
“I went from a supper club in my apartment to three delivery brands running out of one Ember Larder station. I have never signed a lease and I never will.”
“The compliance vault alone paid for itself. My inspector renewals used to eat a full weekend a month — now I forget they happen.”
“We tested nine menu concepts in a quarter and shut down six without ever building a restaurant. The margin dashboard makes every decision obvious.”
Rates
For the first-time creator turning one recipe into one real brand.
For operators running multiple concepts out of shared stations.
For brand groups scaling across cities and kitchen networks.