ghost kitchens
Coquina rents you a licensed prep station, plugs you into every delivery app, and handles the packaging and pickups — so one person can run a real food business.
Rent a licensed, inspection-ready prep station by the shift or the month. No lease, no build-out, no six-figure deposit before your first order.
Publish once and Coquina syncs your menu, hours, and pricing to DoorDash, Uber Eats, and Grubhub. Update a dish and it changes everywhere in seconds.
Compostable containers, labels, and inserts stocked at your station and reordered before you run out. Your brand on every bag, no minimums.
Coquina reads your incoming orders and tells you how many portions to batch, when to start, and what to prep tomorrow. Less waste, fewer 86s.
Drivers check in at a single pickup window with order codes, so you cook instead of chasing the right bag to the right car.
One dashboard for sales, refunds, and food cost across every platform — the real margin per dish, not a screenshot from three apps.
In their words
“I was making birria out of my apartment and getting nowhere. Six weeks after moving into a Coquina station I was doing 90 orders a night, alone, and actually keeping the money.”
“The menu sync alone saved my sanity. I used to update prices on three apps at midnight. Now I change one thing at Coquina and forget about it.”
“I test a new dish on Thursday and drop it if it flops on Sunday. Coquina lets one person move like a whole restaurant group.”
Arrangements
For your first delivery-only concept out of a shared station.
For chefs running a full-time brand solo or with one helper.
For multi-brand makers and small groups scaling across kitchens.